DyDo Group Holdings

Environment

Disclosure based on the TCFD recommendations

DyDo Group's View on Climate Change

The DyDo Group has been engaged in various initiatives to achieve a sustainable society in line with our corporate spirit, which has been fostered since our founding, “Striving to achieve happiness and prosperity together”.
In January 2019, we set out the Group Mission 2030, “For DyDo Group to create enjoyable, healthy lifestyles for people around the world”.
In January 2022, in order to further incorporate the perspectives of sustainability into our business activities, we identified eight themes, including “Contribution to helping achieve a decarbonizing society and a recycling-oriented society”, as priority issues (materiality) for the Group.

  • Deliver products that are delicious for mind and body

  • Pursue quality for products that offer safety and peace of mind

  • Deliver new drugs of great significance to society

  • Contribute to a decarbonized, recycling-oriented society

  • Create societal value through the vending machine business

  • Promote DX and form a Solid IT Foundation

  • Strengthen corporate governance

  • Achieve work-life synergy for employees and promote diversity

  • Together with our customers.
    Nurturing our customers’ health
    We will deliver products and services that help improve health and quality of life for our customers around the world, in a tireless quest for delicious taste.
  • Together with
    society.
    Taking the lead in social reform
    We will take the lead in social reform, going beyond conventional wisdom to adopt new perspectives for achieving a sustainable society.
  • Together with the next generation.
    Creating new value for future generations
    We will take advantage of innovative technologies, bringing surprise and delight to all of our stakeholders.
  • Together with our people.
    Connecting people to people
    We will seek out new ways to form mutually beneficial relationships with stakeholders, both old and new, within and outside the company, working flexibly with them and respecting the diversity of their values and abilities.
For DyDo Group to create enjoyable,
healthy lifestyles for people around the world
DyDo Group Materiality

The DyDo Group endorses the recommendations of the Financial Stability Board Task Force on Climate-related Financial Disclosures (TCFD).
Climate-related information based on the TCFD framework is disclosed as follows.

Announcement of endorsement of TCFD recommendations
  • 1. Governance
    Organizational governance around climate-related risks and opportunities
  • 2. Strategy (scenario analysis)
    Actual and potential impacts that climate-related risks and opportunities have on the organization’s business activities, strategies, and financial planning
  • 3. Risk management
    Process for organizations to identify, assess, and manage climate-related risks
  • 4. Metrics and targets
    Used to assess and manage relevant climate-related risks and opportunities

1. Governance

The DyDo Group is strengthening its efforts to address sustainability issues to contribute to solving social issues through our business activities for the achievement of sustainable growth and the enhancement of enterprise value over the medium to long term.

We have established the Group Sustainability Committee, which is chaired by the President and Representative Director and is composed of members appointed by the Chair.

The Group Sustainability Committee examines and approves the overall sustainability management policy of the DyDo Group, examines and approves the specifics of the materiality, decides on sustainability programs, manages progress, and gives instructions for improvement. In addition to being held twice yearly, it is held as needed to enhance the value of our corporate brand. The President and Representative Director assumes the position of chairman of the Group Sustainability Committee as the CEO in the Group's sustainability management.

The Board of Directors supervises the Group’s response policies and action plans on climate risks and opportunities by receiving reports from the Group Sustainability Committee on matters discussed and examined in the committee.

2. Strategy

In accordance with the framework advocated by the TCFD, we predicted and analyzed changes in the external environment for the year 2050 by using scenario analysis.

For this response, we focused our analysis on the "domestic beverage business," the most influential segment of the the DyDo Group business (see table).

In the 1.5℃ scenario, due to the tightening of regulations, such as the introduction of a carbon tax, delivery costs and vending machine operation costs are expected to increase, and the risk of withdrawing vending machines due to the increase in electricity bills is expected at vending machine installed sites; the business operation of vending machine channel, which accounts for approximately 80% of the total sales of the domestic beverage business, will be significantly affected.

In order to mitigate these risks, the DyDo Group will make effort to reduce the number of route vehicles by switching them to EVs and by promoting smart operations, systematically introduce energy-saving vending machines, and incorporate carbon offsets by obtaining a Green Power Certification and so on. Through these efforts, we will promote partnerships with customers and create business opportunities.

In the 4℃ scenario, we recognize that main raw materials, such as coffee beans, for the domestic beverage business, will have a particularly significant impact. In addition, since the vending machine business is a labor-intensive industry, there is a concern that rising average temperatures in summer will affect the working environment for vending machine operations, leading to increased risk of a labor shortage. On the other hand, as a business opportunity, the demand for vending machines is expected to increase due to the needs for appropriate hydration and mineral supplementation to avoid heat stroke.

To handle these risks and opportunities, the DyDo Group strives to collect information on the production areas of coffee beans and other raw materials on a regular basis, build a system for decentralize procurement, and expand attractive product lineups that are not solely dependent on coffee.

We will also work to respond to labor shortages by promoting the diversification of workstyles through the development of a smart operation system and to optimize the product lineups suitable for the location features of vending machines to enhance the attractiveness of vending machines as retailers.

Additionally, due to intensifying natural disasters, vending machines are at increased risk of frequent flooding and other damage; we will continue to diversify the risk by installing vending machines over a wide area nationwide.

Transition risk
  • Business impact
  • : Enormous
  • : Slightly larger
Consideration Scenario Countermeasures currently being implemented
1.5℃ 4℃
Policy and regulation risk / Opportunity < Carbon pricing >
Risk

Increase in vending machine operation costs, vending machine procurement costs, and delivery costs due to the introduction of a carbon tax

  • ・ Promoting smart operations
  • ・ Considering the introduction of EV vehicles as route cars
  • ・ Optimizing delivery by Shibusawa DyDo Group Logistics
  • ・ Extending the service life of vending machines: 15 years by 2030
Risk

Increase in costs due to rising electricity bills at the vending machine installation sites caused by the introduction of a carbon tax; Risk of withdrawing vending machines

  • ・ Deploying energy-saving vending machines
  • ・ Examining carbon neutrality in vending machine business
Risk

The introduction of the carbon tax has caused overall costs associated with manufacturing to rise, including raw material costs, packaging costs, energy costs, and logistics costs.
*Pharmaceutical-Related Business and Food Business

  • ・ Improvement activities for energy conservation and study of introduction of renewable energy
  • ・ Consideration of diversification of procurement sources, etc.
Opportunity

Increase in the need for carbon-free vending machines due to the introduction of a carbon tax

  • ・ Deploying new vending machines in a planned manner
  • ・ Examining carbon neutrality in vending machine business
Risk

Increase in disposal costs (for commodities and vending machines) due to the introduction of a carbon tax for CO2 emissions from waste disposal

  • ・ Reducing containers
  • ・ Deploying products with minimal labels
  • ・ Extending the service life of vending machines: 15 years by 2030
Market risk / Opportunity < Changes in demand >
Risk

Products and sales channels with high environmental impact will no longer be selected by consumers and vending machine location owners.

  • ・ Examining carbon neutrality in vending machine business
  • ・ Developing environment-friendly products
  • ・ Promoting our Love the Earth Project
Opportunity

Products and sales channels with low environmental impact will be selected by consumers and vending machine location owners.

  • ・ Examining carbon neutrality in vending machine business
  • ・ Developing environment-friendly products
  • ・ Promoting our Love the Earth Project
Physical Risk
  • Business impact
  • : Enormous
  • : Slightly larger
Consideration Scenario Countermeasures currently being implemented
1.5℃ 4℃
Chronic risk / Opportunity < Rising average temperatures >
Risk

Increase in the procurement cost and quality deterioration of raw materials such as coffee beans due to limited procurement sources

  • ・ Decentralizing supply of coffee beans; information gathering on production areas
  • ・ Product lineup that does not depend only on coffee
Risk

Rising average temperatures have led to limited procurement and significant price increases, especially for raw materials of plant origin.
*Pharmaceutical-Related Business and Food Business

  • ・ Consideration of multi-company purchasing, dispersion of production sites, etc.
  • ・ Consideration of alternative methods
Risk

Labor shortage due to vending machine operating service that will be subject to harsh working conditions

Promoting smart operation
Chronic risk / Opportunity < Rising sea levels >
Risk
  • ・ Shortage in areas where vending machines can be installed
  • ・ Decrease in sales bases, or re-thinking of sales bases
  • ・ Decrease in sales due to floods that affected many people nationwide
Vending machine network that is less imbalanced in terms of region/location
Chronic risk / Opportunity < Increase in the amount of hospital transport due to heat stroke >
Opportunity

Increase in demand for vending machine installation with a growing need for anti-heat-stroke beverage

  • Deploying more triple pet vending machines*
  • * Vending machine that enables to increase the sales composition ratio of plastic bottled beverages
Acute risk / Opportunity < Intensifying natural disasters >
Risk

Supply disruption due to business suspension of vending machine suppliers

Extending the service life of vending machines: 15 years by 2030
Risk
  • ・ Frequent damage to vending machines due to floods and typhoons affects profits.
  • ・ Due to supply chain disruption, products cannot be delivered to customers, and sales and profits decrease.
  • ・ Promoting smart operation
  • ・ Creating a hazard map for each base site
Risk

Extreme weather (e.g., large typhoons and localized torrential rains) causes factories and warehouses to collapse, employees to suffer damage, etc., and production to be suspended for long periods of time
*Pharmaceutical-Related Business and Food Business

  • ・ Develop a Business Continuity Plan (BCP)
  • ・ Consideration of expanding external warehouse

3. Risk management

We consider risks to be various factors that obstruct us from achieving our business strategy based on our corporate philosophy. We have therefore established basic matters regarding the group's risk management system based on our Basic Policy Regarding the Building of an Internal Control System, aimed at implementing sound and effective risk management.

The Group Risk Management Committee, which meets twice a year, is a standing committee that evaluates risk management policies and important risks, and approves of risk management provisions. It also verifies the effectiveness of the control situation and provides guidance on remedial measures.

From the second half of 2021, in order to carry out a more in-depth risk assessment of risks related to climate change issues, the Group manages “Responses to the global environment” by dividing them into two categories as group risks: “Climate change issues” and “Others”. We are working to establish a system to assess risks associated with the transition to a low-carbon society and with physical changes due to climate change.

Board of Directores
Group Crisis
Management Committee
<Chairperson>
President
<Vice Chairperson>
Internal Control Officer
Secretariat
Members of the Group Crisis Management Committee
Audit Department
Auditing of overall control situation
Risk management promotion departments of the company's divisions and consolidated subsidiaries
Coordination and information sharing
Risk management status reporting

4. Metrics and targets

Third-party verification report

In January 2021, the Group confirmed the actual results of CO2 emissions and set objectives for 2030 and 2050 in relation to “Contribution to helping achieve a decarbonized society and a recycling-oriented society,” one of the material issues of the Group.
The following provides actual CO2 emissions of Scope 1, Scope 2 and crucial Scope 3 (Category 13: Leased assets [downstream]; emissions from vending machine power consumption) at our major domestic group companies.

  • FY2022
  • FY2021
  • FY2020
    (base year)
Actual CO2 emissions (FY2022)
Unit: tCO2
Figures in parentheses are percentage change from the base year
Domestic Beverage Business Pharmaceutical-Related Business Food Business Total Range of each scope
Scope1 7,195 4,333 3,734 15,262 Domestic Beverage Business: Gasoline for commercial and route vehicles / city gas, propane, kerosene for offices and sales offices
Pharmaceutical-Related Business: Gasoline for commercial vehicles and forklifts
Food Business: Gasoline for commercial vehicles and forklifts
Scope2 1,511 3,778 4,273 9,562 Domestic Beverage Business: Electricity for offices and sales offices
Pharmaceutical-Related Business: Electricity for offices, sales offices and factories
Food Business: Electricity for offices, sales offices, and factories
Total 8,706
(90.6%)
8,111
(106.7%)
8,007
(98.1%)
24,824
(97.9%)
Scope3 91,952
(94.4%)
- - 91,952
(94.4%)
Domestic Beverage Business: Power consumption by vending machines
Actual CO2 emissions: the sales intensity (FY2022)
Unit: tCO2/million yen
Figures in parentheses are percentage change from the base year
Domestic Beverage Business Pharmaceutical-Related Business Food Business Total Range of each scope
Scope1 0.07 0.35 0.19 0.11 Domestic Beverage Business: Gasoline for commercial and route vehicles / city gas, propane, kerosene for offices and sales offices
Pharmaceutical-Related Business: Gasoline for commercial vehicles and forklifts
Food Business: Gasoline for commercial vehicles and forklifts
Scope2 0.01 0.30 0.22 0.07 Domestic Beverage Business: Electricity for offices and sales offices
Pharmaceutical-Related Business: Electricity for offices, sales offices and factories
Food Business: Electricity for offices, sales offices, and factories
Total 0.08
(95.4%)
0.65
(88.0%)
0.41
(104.8%)
0.17
(101.2%)
Scope3 0.84
(99.3%)
- - 0.84
(99.3%)
Domestic Beverage Business: Power consumption by vending machines
  • Note 1: The actual emissions in the domestic beverage business are those for DyDo DRINCO, Inc., DyDo Beverage Service, Inc., and DyDo Business Service, Inc.
  • Note 2: We underwent a third-party verification for greenhouse gas emission information on 87 domestic bases of DyDo DRINCO, Inc., DyDo Beverage Service, Inc., and DyDo Business Service, Inc. (Updated September 2023)
  • Note 3: Emissions per unit of sales is obtained by dividing the total emissions of target group companies (period: April 1, 2022 - March 31, 2023) by total sales (period: domestic beverage business; Pharmaceutical-Related Business: January 21, 2022 - January 20, 2023; Food Business: January 1, 2022 - December 31, 2022)
  • Note 4: Historical emissions and emissions per unit of sales have been changed due to tabulation errors and changes in emission factors at some locations. (Updated August 2023)
Third-party verification report
Actual CO2 emissions (FY2021)
Unit: tCO2
Figures in parentheses are percentage change from the base year
Domestic Beverage Business Pharmaceutical-Related Business Food Business Total Range of each scope
Scope1 7,268 4,296 3,993 15,556 Domestic Beverage Business: Gasoline for commercial and route vehicles / city gas, propane, kerosene for offices and sales offices
Pharmaceutical-Related Business: Gasoline for commercial vehicles and forklifts
Food Business: Gasoline for commercial vehicles and forklifts
Scope2 1,379 3,763 5,499 10,641 Domestic Beverage Business: Electricity for offices and sales offices
Pharmaceutical-Related Business: Electricity for offices, sales offices and factories
Food Business: Electricity for offices, sales offices, and factories
Total 8,647
(90.0%)
8,059
(106.0%)
9,492
(116.3%)
26,197
(103.3%)
Scope3 94,890
(97.4%)
- - 94,890
(97.4%)
Domestic Beverage Business: Power consumption by vending machines
Actual CO2 emissions: the sales intensity (FY2021)
Unit: tCO2/million yen
Figures in parentheses are percentage change from the base year
Domestic Beverage Business Pharmaceutical-Related Business Food Business Total Range of each scope
Scope1 0.06 0.39 0.19 0.10 Domestic Beverage Business: Gasoline for commercial and route vehicles / city gas, propane, kerosene for offices and sales offices
Pharmaceutical-Related Business: Gasoline for commercial vehicles and forklifts
Food Business: Gasoline for commercial vehicles and forklifts
Scope2 0.01 0.34 0.26 0.07 Domestic Beverage Business: Electricity for offices and sales offices
Pharmaceutical-Related Business: Electricity for offices, sales offices and factories
Food Business: Electricity for offices, sales offices, and factories
Total 0.07
(88.1%)
0.72
(98.3%)
0.45
(114.9%)
0.17
(100.8%)
Scope3 0.80
(95.3%)
- - 0.80
(95.3%)
Domestic Beverage Business: Power consumption by vending machines
  • Note 1: The actual emissions in the domestic beverage business are those for DyDo DRINCO, Inc., DyDo Beverage Service, Inc., and DyDo Business Service, Inc.
  • Note 2: We underwent a third-party verification for greenhouse gas emission information on 94 domestic bases of DyDo DRINCO, Inc., DyDo Beverage Service, Inc., and DyDo Business Service, Inc. (Updated September 2022)
  • Note 3: Emissions per unit of sales is obtained by dividing the total emissions of target group companies (period: April 1, 2022 - March 31, 2023) by total sales (period: domestic beverage business; Pharmaceutical-Related Business: January 21, 2022 - January 20, 2023; Food Business: January 1, 2022 - December 31, 2022)
  • Note 4: Historical emissions and emissions per unit of sales have been changed due to tabulation errors and changes in emission factors at some locations. (Updated August 2023)
Third-party verification report
Actual CO2 emissions (FY2020 (base year))
Unit: tCO2
Domestic Beverage Business Pharmaceutical-Related Business Food Business Total Range of each scope
Scope1 8,340 3,996 3,943 16,279 Domestic Beverage Business: Gasoline for commercial and route vehicles / city gas, propane, kerosene for offices and sales offices
Pharmaceutical-Related Business: Gasoline for commercial vehicles and forklifts
Food Business: Gasoline for commercial vehicles and forklifts
Scope2 1,265 3,607 4,217 9,089 Domestic Beverage Business: Electricity for offices and sales offices
Pharmaceutical-Related Business: Electricity for offices, sales offices and factories
Food Business: Electricity for offices, sales offices, and factories
Total 9,605 7,603 8,160 25,368
Scope3 97,434 - - 97,434 Domestic Beverage Business: Power consumption by vending machines
Actual CO2 emissions: the sales intensity (FY2020 (base year))
Unit: tCO2/million yen
Domestic Beverage Business Pharmaceutical-Related Business Food Business Total Range of each scope
Scope1 0.07 0.39 0.19 0.11 Domestic Beverage Business: Gasoline for commercial and route vehicles / city gas, propane, kerosene for offices and sales offices
Pharmaceutical-Related Business: Gasoline for commercial vehicles and forklifts
Food Business: Gasoline for commercial vehicles and forklifts
Scope2 0.01 0.35 0.20 0.06 Domestic Beverage Business: Electricity for offices and sales offices
Pharmaceutical-Related Business: Electricity for offices, sales offices and factories
Food Business: Electricity for offices, sales offices, and factories
Total 0.08 0.74 0.39 0.17
Scope3 0.84 - - 0.84 Domestic Beverage Business: Power consumption by vending machines
  • Note 1: The actual emissions in the domestic beverage business are those for DyDo DRINCO, Inc., DyDo Beverage Service, Inc., and DyDo Business Service, Inc.
  • Note 2: We underwent a third-party verification for greenhouse gas emission information on 94 domestic bases of DyDo DRINCO, Inc., DyDo Beverage Service, Inc., and DyDo Business Service, Inc. (Updated September 2022)
  • Note 3: Emissions per unit of sales is obtained by dividing the total emissions of target group companies (period: April 1, 2022 - March 31, 2023) by total sales (period: domestic beverage business; Pharmaceutical-Related Business: January 21, 2022 - January 20, 2023; Food Business: January 1, 2022 - December 31, 2022)
  • Note 4: Historical emissions and emissions per unit of sales have been changed due to tabulation errors and changes in emission factors at some locations. (Updated August 2023)
CO2 emission reduction targets to enable us to help achieve a decarbonized society
  • CO2 emission reduction target
    By 2030 Achieve carbon nutrality in our own domestic beverage business emissions (Scopes 1 and 2) *
    • * Total CO2 emissions from DyDo DRINCO, DyDo Beverage Service, and DyDo Business Service
  • CO2 emission reduction target
    By 2050 We will aim to make our vending machine business carbon neutral (for both direct emissions and emissions from generating the electricity the machines use*).
    • * CO2 emissions produced by vending machines operated by DyDo Beverage Service (Scope 3)
  • CO2 emission reduction target
    By 2030 Cut CO2 emissions (Scope 1 and 2) for major Japanese group subsidiaries*1 by half*2 (compared to 2020)
    • *1: Total CO2 emissions from DyDo DRINCO, DyDo Beverage Service, and DyDo Business Service, DAIDO Yakuhin (Pharmaceutical-related Business), TARAMI Corporation
    • *2: Calculated based on the sales intensity(Target group companies’ total CO2 emissions divided by total sales)
Image of CO2 emission reduction at DyDo DRINCO

As a company responsible for the domestic beverage business, which is the core business of the DyDo Group, DyDo DRINCO employs the fabless business model, in which manufacturing and logistics are outsourced to outside partner companies, devoting its management resources to product development and also to the development and operation of vending machines, in other words, the main markets for our products.
The vending machine segment of our domestic beverage business (DyDo DRINCO) is responsible for the greater part of the DyDo Group’s total CO2 emissions. Therefore, we believe that it is a top-priority issue in terms of climate change to push forward with our initiatives to achieve carbon neutrality in the vending machine business.